A sea of gastronomic fare set amidst gleaming cutlery, lit with chandeliers dripping from adorned ceilings, while strings serenade the night – it was a sight to behold and I tried to hold back the moan gurgling from my chest. I look over at my husband and I know he feels the same. I can see the same desire in his eyes.
A buffet spread in all its glory.
And we are paying for all of this gastronomic, marvelous, excellent (I could go on) – food – at half the price.
Half the price.
Oh, and did I mention, the setting is a five star hotel.
Sofitel and Shangri-la, Spiral versus Heat
Allow me to usher you to the world of the truly rich, where USD$50 dinners can be had for – yes – half the price. But – there is a but – (and here it is again) but only if you are a member of the privileged set.