Monthly Archives: March 2011

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How to Be A Millionaire Without Starting a Business (and a Mention at Cosmopolitan Magazine!)

Cosmopolitan March 2011

Page 158, Tips 3 and 4 are Mine 😀

When I got the email from Kristina Monica Guerra of Cosmopolitan Magazine requesting for an interview, I was more than thrilled – I was ecstatic.

She said she got to know of me from Anton Diaz’ list of upcoming Bloggers and wanted my two cents on how one can be a millionaire without starting a business.

The question stumped me.  I am a business advocate and champion of those who dare to change their lives through the wonderful, maddening, exciting world of business.

Being a millionaire without going into business – is it even possible?

The March 2011 issue of Cosmopolitan Magazine featured some of the answers I submitted to Monica.  I was quoted alongside Francisco Colayco, author of several books, speaker, entrepreneur and mentor – what an honor!  I could not believe my eyes when I saw my name and my blog mentioned (yey!).  Thanks again, Monica.

But back to the question: Can one get to millions without getting his feet wet in the grime and grunge of business?

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Benefits of Giving and Some Stories at Sun and Moon

Sun Moon

You can read the first part here.

A friend told me about Sun and Moon Home for Children.  This is its story:

After its successful opening in London, “Miss Saigon” went on to open in other major cities in the world.  Every year since then, Claude-Michel Schonberg became a familiar face in Manila, developing friendships and most specially developing a deep sympathy for the Filipino child.

It was on one of these many trips that he started visiting orphanages and hospices and thereupon developed a strong sense of mission for those abandoned.

Soon after, he gathered some of his closest Filipino friends and form Sun and Moon Foundation, Inc.

The foundation then established the Sun and Moon Home for Children to care for severely malnourished children, who have been orphaned, abandoned, neglected or surrendered.

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Beginning Philanthropy

 

A Chance to Shape the Future

Going to orphanages, or the home for the aged, or seeking out the poor and the downtrodden – to reach out, to help – it is not something one thinks about on a day to day basis.

But they – the abandoned, the old and forgotten, the poor, the downtrodden – their existence is a day to day reality.

But many people do not care – either because they do not have the time and have their own worries, or they have nothing to give.  It is the government’s job, after all, or those with millions to spare.

For a long time, I had those sentiments.

I used to think that as long as I minded my own business, do not take advantage of people, take really good care of my family (charity begins at home), and smile (well, I think this is important), then I am off the hook of what they call “social responsibility”.

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Stopped Reading or Watching the News But Then the Japan Earthquake and Tsunami Happened

Replanting, Rebuilding

I used to love reading newspapers.

It was in fact the highlight of my day.  I could not get enough of them, and would read not one but two or more of different newspapers.  And if I make it home before 7 at night, I would switch on the television and hungrily watch the news, letting it envelop me, allowing the visuals – grim or otherwise – to reiterate what I already know.

It is funny really – the way news would explore every avenue and have every possible slant and not stop until a news story is exhausted.  And I mean, exhausted.

But after some time, I realized – all the news I have been reading and watching, all that corruption and greed, all that plummeting of the stock market and political upheavals and the skyrocketing of gasoline prices – all of those would get me to a panic, and get me depressed.

I was engaged, involved, but depressed.

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Congratulations to the Winners of The Walking Eater

 

Win! Win! Win!

Win! Win! Win!

Thank you for joining The Walking Eater Contest.  Winning two (2) Walking Eaters each are … drumroll please … Patrick Carlos, Teeyah and Polinda Usero.  Congratulations!

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Domestic Diva

Swells

I am not.

I mean I cook and bake sparingly, sweep the floor occasionally, arrange the closet (that I have ransacked for something to donate, or wear or throw away) some of the time.  But, I will admit this, I do not know how to clean the bathroom, have never done the laundry (do not even know how to operate our washing machine), and have never prepared my daughter’s school lunch (a horrible realization).  But you see, that’s how efficient my staff at home was.

Okay, I know what you are thinking.  But please hear me out.

My justification (mostly to myself) is that I work.  And when I am home, I take care of/talk to/ play with – the kids (yes, this includes the husband) that I have no time or energy to deal with housework.  And, well, yeah, I had helpers.

That was until some 10 months ago, when my maid of 5 years left me.  (sources said she fell in love, got married, got pregnant, worked somewhere else, went back to her province – there were so many versions and I do not even know the real story.)

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A Discovery In the Culinary Capital

Bliss

Photos courtesy of Madelene Uyehara

Cross-post from MoneyDoctors Blog.

Pampanga. The birthplace of many chefs extraordinaire. So it is no wonder that there are some great restaurants in the province. But only some. Hubby and I wondered about this and surmised that because every other Kapampangan is a cook, every Kapampangan is a food critic. I mean, the standards are set so high! Before you can entice a Kapampangan to come hither to a restaurant – the cuisine has to better than what their mothers and lolas cook. And that is a tall order.

One brave soul is Araceli Timbol, a graduate of the Center for Culinary Arts, Manila, who also trained at The Blue Elephant, Bangkok and Culinary Institute of America at Greystone in Napa Valley. Tucked away in what was once the neighborhood of the rich in metro Pampanga is her The Village Chef.

We heard about The Village Chef from hubby’s sister and brother who were raving about it. It was hubby’s birthday and we thought, what a great excuse to splurge!

And so we did. (splurging is allowed some of the time)

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Sometimes I Do Not Agree With Ramit Sethi of I Will Teach You To Be Rich

Crimson

Well, at least, one time I did not.

Because, in an email to me about his “breathtaking insight about customers and human behavior,” he discussed two categories of customers:

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