We got into a business and we did not manage it. That was the fatal mistake.
But let me just say that from both ends, from the beginning until the end, there were a lot of good intentions.
Last year, we were invited to invest in a new venture – a restaurant. Hubby always wanted a restaurant to call his own and since we could not fulfill his dream yet because we are both so busy in our careers (design and law, respectively), we dived in, one eye closed.